Demi Chef Jabiru

Join our kitchen team in the heart of the Top End at Mercure Kakadu Crocodile Hotel. We are looking for a passionate and reliable Demi Chef to help deliver fresh, high-quality dining experiences for guests visiting one of Australia’s most iconic destinations.

About the Role

As a Demi Chef, you will support the kitchen leadership team in daily food preparation and service across breakfast, lunch, dinner, and functions. This is a hands-on role suited to someone who enjoys working in a fast-paced hospitality environment and takes pride in presentation, consistency, and teamwork.

Key Responsibilities Prepare and present high-quality dishes in line with menu standards Assist with stock rotation, ordering, and minimising waste Maintain cleanliness and food safety standards across all kitchen areas Support senior chefs during busy service periods Contribute ideas for seasonal menus and daily specials Ensure compliance with WHS and HACCP requirements

About You Previous experience in a commercial kitchen or hotel setting Relevant culinary qualifications preferred Robust understanding of food safety and kitchen operations Ability to work flexible shifts, including weekends and public holidays Positive attitude with a team-focused approach Ability to thrive in a remote hospitality workplace Must have valid Australian working rights (sponsorship is not available for this position)

What We Offer Competitive salary package Staff accommodation and meals available Opportunity to work in a unique World Heritage-listed destination Career development and training opportunities Supportive and inclusive team culture

If you are passionate about hospitality and ready for your next adventure in the Northern Territory, we would love to hear from you. Apply on Kit Job: kitjobau.com/job/3pyj2j