Chef - Burnside (Adelaide)

Description & Requirements Chef South Australia Permanent full-time, part-time and casual roles $29.49
- $32.51 per hour + 12% super + penalties Employee discounts across 500+ brands Why You'll Love Working with Us
- Flexible shifts to suit your lifestyle
- Competitive pay, including penalty shift opportunities
- Career development through training and study support
- 12 weeks paid parental leave
- Recognition programs celebrating your contribution
- Flare Advantages — discounts across 500+ brands, plus savings on groceries, gyms, travel and more About The Role Prepare high‑quality, nutritious meals that support residents’ health, wellbeing and dining experience. Work as part of the kitchen team to deliver meals in line with menu plans, dietary requirements and food safety standards, while maintaining consistency in quality, presentation and service. What You’ll Bring
- Commercial cooking experience
- Cooks: Certificate III in Commercial Cookery (or working towards)
- Chefs: Certificate III or IV in Commercial Cookery
- Knowledge of food safety standards
- Ability to work in a team workplace
- Strong attention to detail with a passion for quality food and service Why Our People Love Regis We care— for our residents and for you. Expect a culture of belonging, wellbeing, and recognition. Our award‑winning Circle of Care initiative ensures your safety, wellbeing and support every day— physically, emotionally, and professionally. #J-18808-Ljbffr Apply on Kit Job: kitjobau.com/job/3rfw1l