Commis Chef (Adelaide)

Responsibilities
- Prepare mis‑en place as required.
- Participate in creating various exciting menu items.
- Ensure strict stock rotation and minimum wastage.
- Keep all working areas clean and tidy and ensure all equipment is maintained. Qualifications
- Qualified Chef (Commercial Cookery Cert IV or international equivalent).
- Minimum 1 year of proven experience in a similar role.
- Sound understanding of Food Safety Practices.
- Working with vulnerable people in a kitchen setting is an advantage.
- Demonstrate a genuine passion for food and displaying very high standards of production and presentation.
- You have a working understanding of and the ability to maintain food safety standards and HACCP.
- Have excellent communication.
- You are impeccably groomed and presented.
- You have the capacity to multi‑task, cope well under pressure and are able to meet tight deadlines. Benefits
- ALL Heartist, Employee benefit card, offering discounted rates in Accor worldwide (Accommodation and Food & Beverage).
- Learning programs through our "Learn your Way" Academy platforms, ongoing training and development opportunities (self‑pace, virtual webinars, face to face).
- Chance to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities.
- NO SPLIT SHIFTS!
- Laundered uniform.
- Duty meal.
- Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. #J-18808-Ljbffr Apply on Kit Job: kitjobau.com/job/3riue3