Head Chef Adelaide

About the Company

A family-owned vine estate with robust ties to its local community, this business is built on care for people, place, and produce. Known for its commitment to sustainability and estate-grown ingredients, it brings together wine, food, and hospitality in a setting of rare beauty. Set on one of the Barossa's most beautiful estates, this is a unique opportunity to work within a values-driven organisation that balances craftsmanship, environmental responsibility, and genuine community connection.

The Role

You will oversee all aspects of kitchen operations, including menu development, service execution, team leadership, food safety, and cost control. Working closely with Front of House and Events, you will ensure a seamless guest experience and consistently high-quality food.

Skills & Attributes

Proven leadership experience as a Head Chef or Senior Sous Chef, with a calm and confident service presence

Solid expertise across à la carte dining, wood-fired cooking, and event execution

Solid knowledge of food safety, cost control, portioning, and stock management

Genuine passion for seasonal, local, and estate-grown produce

Advantages & Culture

Breathtaking workplace set among vineyards and rolling Barossa hills

Supportive, family-owned environment where your voice and ideas truly matter

Rare opportunity to shape and lead a food program celebrating local and Barossa produce

A culture grounded in generosity, professionalism, and genuine hospitality

J-18808-Ljbffr Apply on Kit Job: kitjobau.com/job/3rknxe