Commis Chef Adelaide

Responsibilities Prepare mis‑en place as required. Participate in creating various exciting menu items. Ensure strict stock rotation and minimum wastage. Keep all working areas clean and tidy and ensure all equipment is maintained.

Qualifications Qualified Chef (Commercial Cookery Cert IV or international equivalent). Minimum 1 year of proven experience in a similar role. Sound understanding of Food Safety Practices. Working with vulnerable people in a kitchen workplace is an advantage. Demonstrate a genuine passion for food and displaying very high standards of production and presentation. You have a working understanding of and the ability to maintain food safety standards and HACCP. Have excellent communication. You are impeccably groomed and presented. You have the capacity to multi‑task, cope well under pressure and are able to meet tight deadlines.

Advantages ALL Heartist, Employee benefit card, offering discounted rates in Accor worldwide (Accommodation and Food & Beverage). Learning programs through our "Learn your Way" Academy platforms, ongoing training and development opportunities (self‑pace, virtual webinars, face to face). Chance to develop your talent and grow within your property and across the world! Ability to make a difference through our Corporate Social Responsibility activities. NO SPLIT SHIFTS! Laundered uniform. Duty meal. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. J-18808-Ljbffr Apply on Kit Job: kitjobau.com/job/3rlwla