Production Kitchen - Gelato Maker (Adelaide)

Love desserts? Thrive in a fast-paced kitchen? This could be your dream role We’re on the hunt for a Gelato Maker to join our production kitchen—someone who brings great energy, a strong work ethic, and a genuine love for creating amazing food. Experience is a bonus, but attitude is everything. If you’re eager to learn, we’ll teach you the rest. You’ll be working behind the scenes in our gelato production kitchen, crafting small-batch gelato and frozen desserts. It’s a hands-on, team-driven role where no two days are the same. What you’ll be doing
- Crafting high-quality gelato, sorbets, and frozen desserts using our recipes
- Assisting in daily production to keep up with demand (yes, it gets busy!)
- Maintaining stock levels, receiving deliveries, and keeping things organised
- Operating and caring for our gelato machines and kitchen equipment
- Keeping everything clean, safe, and up to food safety standards
- Jumping in front-of-house to serve customers and share your product knowledge
- Delivering a fun, welcoming experience to every customer What we’re looking for
- A positive, can-do attitude (this is non-negotiable)
- Someone who enjoys working in a fast-paced, team environment
- A genuine interest in food, desserts, or kitchen operations
- Strong attention to detail and pride in your work
- Willingness to learn and take on feedback
- Ability to stay organised and manage your time Bonus points if you have
- Experience in a kitchen, production environment, or dessert space
- Familiarity with food safety practices
- Confidence with following recipes Why join us?
- Be part of a fun, energetic team that actually enjoys what they do
- Learn the craft of gelato making from the ground up
- Work in a creative, hands-on workplace This role is a starting role, casual 20-30 hours per week, with room to expand as we do! Pay: $30.00 – $40.00 per hour Work Location: In person Apply on Kit Job: kitjobau.com/job/3rm96z