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Executive Kitchen Leader & Menu Innovator (Adelaide)

Executive Kitchen Leader & Menu Innovator (Adelaide)
Description
Stamford Hotels and Resorts in Adelaide is seeking a passionate Head Chef for La Boca Bar and Grill. The role involves managing kitchen operations, menu execution, and developing a robust culinary team. Candidates should have experience in Argentinian cuisine, the ability to work well under pressure, and a commitment to quality and team development. Benefits include supplied meals, discounted parking, and access to dining at the renowned restaurant. Full-time position with responsibilities including cost control and compliance with food safety standards. #J-18808-Ljbffr Apply on Kit Job: kitjobau.com/job/3rr6rg
Highlights
  • Company name
    Stamford Hotels & Resorts
  • Job position
    Executive Kitchen Leader & Menu Innovator (Adelaide)
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