Pre-Opening Executive Chef — Craft a Playful, Social Menu …, Adelaide

Something playful is coming to Adelaide. Treehouse Hotels — the carefree, spirited hospitality brand from Starwood Hotels — is preparing to open its first Australian property, bringing a fresh and unexpected energy to the city. Inspired by nostalgia, community, music, design, and a sense of fun, Treehouse Adelaide will be anything but ordinary. We are now seeking an exceptional Executive Chef to join the pre-opening leadership team and help shape the culinary identity of what promises to become one of Adelaide’s most talked-about lifestyle destinations. This is not a role for someone looking to simply “run a kitchen.” This is an opportunity to build something with personality, soul, and cultural relevance from the ground up. Overseeing our signature restaurant & bar, in-room dining, and events operation, you will lead the culinary vision across the hotel — creating experiences that feel vibrant, social, generous, and unmistakably Treehouse. What You’ll Be Part Of Treehouse Adelaide will blend playful design with warm hospitality, creating a gathering place for guests and locals alike. Expect lively spaces, music-driven moments, beautifully imperfect details, and food that feels exciting, approachable, and memorable. Our culinary offering will celebrate:
- seasonality and local producers
- bold flavours and shareable experiences
- elevated yet relaxed service
- a restaurant and bar designed to become part of Adelaide’s social fabric
- events that feel creative, immersive, and never formulaic What You’ll Do
- Lead the pre-opening culinary journey from concept through launch and beyond
- Build, mentor, and inspire a high-performing kitchen team and culture
- Oversee all culinary operations including the signature restaurant & bar, events, and in-room dining
- Collaborate closely with brand, marketing, beverage, and operations teams to create experiences that drive both reputation and revenue
- Deliver commercially successful operations whilst maintaining creativity and quality
- Develop menus and event experiences that are distinctly Treehouse — playful, social, and full of character
- Champion sustainability, local sourcing, and conscious kitchen practices Who You Are
- A creative and commercially astute culinary leader
- Experienced in lifestyle, luxury, or culturally relevant restaurant environments
- Someone who understands that restaurants today are about energy, storytelling, music, people, and experience — not just food
- Calm under pressure with a robust operational foundation
- Passionate about mentoring and building teams
- Excited by pre-opening environments and creating something new
- A leader with personality, curiosity, warmth, and edge Most importantly, you understand how to create places people want to return to — not because they have to, but because they feel something when they are there. If you’re ready to help bring Treehouse Adelaide to life, we would love to hear from you. #J-18808-Ljbffr Apply on Kit Job: kitjobau.com/job/3rw85x