Sous Chef - Town Square (Yulara)

Job Overview Ayers Rock Resort is seeking a Sous Chef to live and work onsite at Yulara, NT, located 20 minutes from Uluru. The ideal candidate holds a Certificate IV in Commercial Cookery and has experience in 5‑star restaurant operations. The Sous Chef will oversee kitchen operations, maintain quality and profitability, assist the Head Chef, and develop training programs for staff. Key Duties
- Assist senior chefs with menu planning, inventory control, scheduling, and ordering of kitchen supplies within the Pastry Kitchen and Bakery.
- Work closely with the Executive Chef to ensure the kitchen operates smoothly and efficiently.
- Undertake all kitchen and service duties, including cleaning, food preparation, cookery and guest service.
- Assist chefs with all sections of the kitchen as required by the Head Chef. Benefits and Incentives The role offers a market-competitive salary, a relocation assistance payment of up to $700, a 25% discount on accommodation, resort discounts, free on‑shift meals, access to the staff pool, gym, and Residents Club, and opportunities to explore the Red Centre. The company also provides an incentive and bonus program after one year of service, including rental discounts, a $700 vacation bonus, and resort vouchers for work anniversaries. Professional Development We are dedicated to career growth through development opportunities and performance incentives. Other Information A National Criminal History Check is mandatory for recruitment. #J-18808-Ljbffr Apply on Kit Job: kitjobau.com/job/3rrkpj