Commis Chef (Dinner Plain)

About the Company We Put the World on Vacation Travel + Leisure Co. is the world’s leading vacation ownership and travel membership company, with a dynamic and growing portfolio of resort, travel club, and lifestyle travel brands. Our dedicated associates help the company achieve its mission to put the world on vacation. Innovation and growth keep our work interesting and fun. Every day is a chance to learn something current and turn vacation inspiration into exceptional experiences for millions of travelers worldwide. Our Vacation Ownership business line includes ClubWyndham, WorldMark by Wyndham, Margaritaville Vacation Club, Accor Vacation Club and the brand new Sports Illustrated Resorts. Our more than 19,000 associates put the world on vacation at more than 270 vacation club resort locations across the globe. Position: Casual Commis Chef We are looking for a friendly and experienced individual to join the kitchen team ahead of a busy season. As the Commis Chef, you will be responsible for preparing, producing and presenting all foods according to standard recipes and as directed, and for providing a superior customer experience. Responsibilities
- Place highest importance to food safety and hygiene of food preparation as outlined in the HACCP principles and the local guidelines for catering establishments.
- Prepare, produce and present all foods in accordance with identified food hygiene and health & safety standards, commonly accepted in the catering industry.
- Display eagerness to increase food knowledge and skills.
- Strive to minimise food wastage.
- Provide an exceptional guest experience.
- Audit kitchen stock & grocery lines daily & order stock as required. Qualifications
- Relevant trade qualifications (e.g., Commercial Cookery).
- Previous food & beverage experience in a hotel/resort environment and/or commercial kitchen.
- Hold a Food Safety Handlers Certificate.
- A desire to deliver an exceptional guest experience.
- An adaptive mindset and vision to deliver a quality product.
- Attention to detail and passion for food quality, presentation and consistency.
- Punctual, reliable and presentable, with excellent grooming standards, professionalism and reliability.
- The ability to work a flexible roster, inclusive of evenings, weekends and public holidays. Benefits
- Discounted hotel stays across Australia, Fiji, New Zealand.
- Professional development funding.
- Competitive hourly rate + 25% casual loading + applicable penalty rates. EEO Statement We are an equal opportunity employer, and all applications will be considered for employment without attention to the applicant’s membership in any protected class. If you require any reasonable accommodation to complete your application or any part of the recruiting process, please email your request to , including the title and location of the position for which you are applying. #J-18808-Ljbffr Apply on Kit Job: kitjobau.com/job/3rpsse