Chefs/Cooks (Ballarat)

KeyResponsibilities In thisrole, you will:
- Prepare and servehigh-quality, nutritious meals you would be proud to put infront of your own family.
- Drawon your experience across multiple cuisines to bring varietyand creativity to every menu.
- Upholdexceptional food safety, hygiene and compliancestandards.
- Reducefood waste and champion sustainable kitchenpractices.
- Perform confidently ina fast-paced, high-volume kitchen environment.
- Bringgenuine hospitality values and a willingness to grow within theAged Care sector. Hours ofWork
- Permanent FullTime.
- Mondayto Sunday (rotating roster), Sunday availability isessential.
- 4shifts per week 7am–3pm and one shift per week9:30am–5:30pm.
- Occasional cover forstaff leave and special functions required.
- Permanent Part Timeand Casual positions also available. Locations
- Ashburton andCanterbury Salary andBenefits
- $31 -$32 per hour + super + applicable allowances
- Not-for-Profitsalary packaging – up to $15,900 per year + Meals &Entertainment; benefits
- Ongoing training andprofessional development opportunities
- Accessto our amazing Recognition and Reward program
- Regular socialfunctions
- Supportive andinclusive team setting
- Current Police Check(or willingness to obtain)
- Working Rights inAustralia
- Certificate III inCommercial Cookery (minimum)
- Minimum 2 years ofcommercial kitchen experience
- Experience in AgedCare preferred (not essential) WhyWork With BASSCARE? BASSCAREhas supported older adults in Boroondara for nearly 70 years. Weoffer a unique blend of aged care including residential care andretirement living, dementia services, community services, andhome-based care. Our team is proud to deliver high-quality servicesthat promote independence, inclusion, and dignity. Attach yourresume and your covering letter stating why you are a perfect fitfor this position. BASSCAREwould like to thank you for taking the time to submit yourapplication. Apply on Kit Job: kitjobau.com/job/3rhjfb