Cook (Ballarat)

Cook Full Time, Casual | Location: Melbourne CBD | Hours: Monday – Friday 7am – 3pm | Uniforms provided Position Overview At Eurest we’ve always understood the power of food to refuel and refresh, to engage, activate and motivate. We’re using that power to help workers across Australia live healthier, happier, and more productive lives, with a new approach to workplace catering. Responsibilities
- Assist in the preparation, bulk cooking, and presentation of meals to a consistently high standard.
- Cater for large school groups, corporate functions, and general day‑to‑day guests.
- Ensure meals meet dietary requirements and allergen controls.
- Maintain high standards of hygiene, food safety, and presentation in line with HACCP and internal guidelines.
- Monitor food costs through effective portion control, waste minimisation, and stock management.
- Support the ongoing development of healthy menu options and nutritional awareness. Qualifications
- Food Safety Supervisor certification (highly regarded).
- Proven experience in bulk or high‑volume cooking environments.
- Strong understanding of allergen management and dietary needs.
- Demonstrated ability to lead and collaborate with both junior and senior kitchen staff.
- Passionate about fresh, café‑style food with an eye for quality and presentation.
- Sound knowledge of food safety standards, OH&S; practices, and kitchen compliance requirements.
- Must be able to obtain or hold a current Police Check. Benefits
- Uniforms provided.
- Access to over 100 retail discounts.
- Opportunities for career progression, internal transfers, and training programs.
- Supportive team culture with a robust focus on safety and development. Apply on Kit Job: kitjobau.com/job/3rrgoy