Chef/Cook (Ballina)

KELP RESTAURANT BALLINA Kelp Restaurant Ballina are looking for a Chef or Cook to join our superstar team. We are looking to build our tiny team of legends into a full brigade! This is a fantastic opportunity for the right individual to be a part of the next big thing on the northern rivers! To be successful, you should demonstrate excellent organisational skills and ensure that all duties are completed in a timely manner and comply with food health and safety regulations. This is a full-time position and the salary expectation is $70,000 to $80,0000 per annum. Responsibilities:
· Ensuring that all food is of excellent quality and served in a timely manner
· Food preparation of all components of each dish on the menu
· Reporting to the head chef and following instructions
· Ensuring you work safely and making sure food preparation and storage areas meet sanitation standards in the kitchen
· Stocking inventory/rotation and supplies
· Cleaning prep areas and end of service kitchen pack down
· Keeping up to date with industry trends Requirements:
· Diploma or Advanced Diploma in Commercial Cookery or Hospitality Management
· A minimum of 2-3 years experience working in a fast pace, high-volume restaurant
· Positive communication skills Come and join our fun and vibrant team and create this dream! Pay: $70,000.00 – $80,000.00 per year Education:
- Diploma (Required) Experience:
- Kitchen management: 2 years (Required) Work Authorisation:
- Australia (Required) Work Location: In person Apply on Kit Job: kitjobau.com/job/3qk8z1