Chef/Cook, Full-Time (Ballina Shire)

68 Cherry Street, Ballina NSW, Australia Live our values Respect
- Communication
- Adaptability
- Trust and Integrity
- Reliability and Accountability – Fun. Ideal Candidate
- Hold a Commercial Cookery Certificate III.
- Have appropriate experience in food preparation and stock rotation.
- Be available to work a roster that includes days, evenings, weekends, and public holidays. Desired Qualities
- The ability to remain calm, patient, and skilled under pressure.
- A passion for food, presentation, and quality standards.
- A sound knowledge of food safety standards and adherence to WHS requirements.
- Experience in working in a busy commercial kitchen team. Benefits
- Competitive wages
- Encouragement of work-life balance
- Further career growth and development opportunities You must have the right to live and work in Australia. We do not offer sponsorships. Screening Questions
- Describe your right to work in Australia.
- How many years of experience do you have as chef/cook?
- What is your availability both for rostering and to start? #J-18808-Ljbffr Apply on Kit Job: kitjobau.com/job/3qltcq