Head Chef/ Sous Chef/ Chef/ Restaurant Cook Ballina

Job Overview

Full time position or Casual position. You will utilise your extensive industry knowledge to support and join our young, talented team and drive productivity. This is an prospect to have ownership of your role and contribute to the growth of a business from the ground up.

Position

The Head Chef/Sous Chef/Chef or Restaurant Cook. We are seeking a valuable and skillful background with high standard experience in cookery. He or She is a communicator with the ability to lead by example and set high standards. By achieving set target percentages, costs, and team performance objectives the kitchen will be rewarded, in addition to a base salary, by way of attractive financial incentive payments.

Key responsibilities

Ensuring a consistently high-quality product; restaurant breakfast, lunch & dinner.

Responsible for food, menu control.

Creative menu planning, design, and pricing (preferable).

Roster compilation and management (preferable).

Effective head office & front of house communication.

Periodic reporting to owners.

Provide leadership, supervision of the entire kitchen staff.

OH&S; & HACCP management.

Schedule

Afternoon shift: Monday to Friday

Morning shift

Night shift

Public holidays

Weekend

Experience

Qualified Chef: 2 years (Preferred)

Restaurant Cook: 3 years (Required)

Employer

Wharf Bar & Restaurant @ Ballina. If you possess the above qualities, are ambitious and seek a rewarding & challenging career, forward your resume without delay to our email.

Job Type

Full time

Compensation

$75, – $85, per year.

Perks

Employee discount

Free drinks

Location

In person

J-*-Ljbffr Apply on Kit Job: kitjobau.com/job/3rjjby