Australia

Baker (Canterbury) (City of Canterbury-Bankstown)

Baker (Canterbury) (City of Canterbury-Bankstown)
Description
Target Business Services Location: Shop 4/72 Maling Rd, Canterbury VIC 3126 Salary: $76,550 – $83,000 per annum + 12% superannuation Position: Full time, permanent role The Trustee for Adhikari Family Trust operates a busy Bakers Delight franchise in Canterbury VIC, serving a strong local customer base with freshly baked breads, rolls and specialty products prepared daily. The bakery maintains strict quality and food safety standards while operating efficient high-volume production systems, supported by a cooperative and professional team environment. Minimum Qualifications and Experience
- Be qualified in Baking with AQF Certificate III including at least two years of on‑job training or AQF Certificate IV or have minimum three years’ experience as a Baker.
- At least one year experience in high-volume production environments and ability to hand‑mould efficiently.
- Practical knowledge of food handling, hygiene and safety standards (HACCP or equivalent).
- Proven ability to work early mornings and adaptable rostered hours, including weekends. In this role your main responsibilities include
- Prepare and produce breads, rolls, pastries and filled goods to company recipes and yield specifications.
- Knead, mix, mould, shape, proof and process dough and pastry to scheduled production plans.
- Operate and monitor production equipment and ovens; adjust baking times and temperatures to ensure quality and consistency.
- Apply finishing processes including glazing, decorating and assembling product lines.
- Perform stock, inventory and basic quality control checks on raw materials and finished goods.
- Maintain high standards of food safety, hygiene and equipment cleanliness; follow HACCP and workplace procedures.
- Meet daily production targets and help manage workflow during peak periods.
- Assist with basic machine operation, cleaning and routine maintenance of baking equipment.
- Emptying, cleaning and greasing baking trays, tins and other cooking equipment. Skills & attributes
- Strong attention to detail and a commitment to product quality.
- Able to work effectively in a small team and take direction from supervisors.
- Reliable, punctual and physically able to manage manual tasks in a production setting.
- Positive attitude, ability to stay calm under pressure and to meet production. To apply for this position, email your resume to . Please note only short listed candidates will be contacted and your application will be treated as strictly confidential. Required Skill Profession: Food Processing Workers #J-18808-Ljbffr Apply on Kit Job: kitjobau.com/job/3rpmsu
Highlights
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