Sous Chef - Rydges Mount Panaroma Bathurst
Sous Chef - Rydges Mount Panaroma Bathurst
-
Bathurst, Australia
-
Posted: less than a week ago
-
Save
Description
Posted Monday 18 May 2026 at 2:00 pm | Expires Saturday 20 June 2026 at 1:59 pm Key Responsibilities
- Ensure consistent delivery of high‑quality culinary standards, adhering to established recipes, specifications and mise en place across all hotel kitchens.
- Oversee food safety, hygiene and WH&S; compliance, including correct food storage, preparation, rotation and cleanliness of work areas.
- Manage daily kitchen operations, including staffing, rostering, delegation, equipment upkeep and smooth service delivery across all outlets.
- Achieve financial and resource targets through effective control of food and labour costs, stock management and waste minimisation.
- Lead, train and develop kitchen teams while collaborating with Executive Chef, F&B; and outlet leaders to support seamless service and exceptional guest experiences. What You’ll Bring
- 2-3 years' experience as a Sous Chef in hotels, restaurants or bistros
- A genuine passion for food and experience across all kitchen sections including the grill, pass and pans.
- Experience with menu development and creating new dishes.
- A solid understanding of kitchen financials including labour and food costs.
- Experience training, motivating and developing staff.
- Strong communication skills with the ability to adapt to the hotel's needs.
- A strong work ethic and commitment to excellence. How You Work
- Daymaker ethos — no one’s too big for the small things.
- Owner’s mindset — acts on data/feedback; ships improvements.
- Hands‑on and non‑hierarchical — leads from the front. Perks from Day One As part of EVT, you unlock Elevate Perks from your first day. Parity for all levels
- no ivory towers.
- 50% off dining and stays across EVT hotels – QT, Rydges, Atura, LyLo and more.
- $2 movie tickets + discounts on Gold Class, Moonlight Cinema and Candy Bar.
- Seasonal perks at Thredbo.
- Rapid growth opportunities across our hotel & entertainment network.
- Paid parental leave; community & volunteering opportunities. Apply Now Join Rydges Mount Panorama Bathurst and become an EVT experience creator, opportunity taker, the ultimate Daymaker. Join and make a positive impact on our people, communities, and environment every day. #J-18808-Ljbffr Apply on Kit Job: kitjobau.com/job/3rne91
- Ensure consistent delivery of high‑quality culinary standards, adhering to established recipes, specifications and mise en place across all hotel kitchens.
- Oversee food safety, hygiene and WH&S; compliance, including correct food storage, preparation, rotation and cleanliness of work areas.
- Manage daily kitchen operations, including staffing, rostering, delegation, equipment upkeep and smooth service delivery across all outlets.
- Achieve financial and resource targets through effective control of food and labour costs, stock management and waste minimisation.
- Lead, train and develop kitchen teams while collaborating with Executive Chef, F&B; and outlet leaders to support seamless service and exceptional guest experiences. What You’ll Bring
- 2-3 years' experience as a Sous Chef in hotels, restaurants or bistros
- A genuine passion for food and experience across all kitchen sections including the grill, pass and pans.
- Experience with menu development and creating new dishes.
- A solid understanding of kitchen financials including labour and food costs.
- Experience training, motivating and developing staff.
- Strong communication skills with the ability to adapt to the hotel's needs.
- A strong work ethic and commitment to excellence. How You Work
- Daymaker ethos — no one’s too big for the small things.
- Owner’s mindset — acts on data/feedback; ships improvements.
- Hands‑on and non‑hierarchical — leads from the front. Perks from Day One As part of EVT, you unlock Elevate Perks from your first day. Parity for all levels
- no ivory towers.
- 50% off dining and stays across EVT hotels – QT, Rydges, Atura, LyLo and more.
- $2 movie tickets + discounts on Gold Class, Moonlight Cinema and Candy Bar.
- Seasonal perks at Thredbo.
- Rapid growth opportunities across our hotel & entertainment network.
- Paid parental leave; community & volunteering opportunities. Apply Now Join Rydges Mount Panorama Bathurst and become an EVT experience creator, opportunity taker, the ultimate Daymaker. Join and make a positive impact on our people, communities, and environment every day. #J-18808-Ljbffr Apply on Kit Job: kitjobau.com/job/3rne91
Highlights
-
Company nameEvent Hospitality & Entertainment
-
Job positionSous Chef - Rydges Mount Panaroma Bathurst
Safety Tips
Beware of ads written with poor grammar or spelling.
More info about this ad
Sous Chef - Rydges Mount Panaroma Bathurst has been posted in the Bathurst Hospitality, Tourism & Travel category on Locanto.
For Bathurst, there are no other ads posted in this category.
You can find the Hospitality, Tourism & Travel category under Jobs. Want something else? Check out the related categories Multi Level Marketing, Healthcare, Beauty & Wellness and Sales & Distribution Bathurst.
There are more ads within a 15 km radius for this category. If you want to view those ads, click here.