Sous Chef — Elevate Culinary Leadership in Hotels (Bathurst)

EVT Group is seeking a Sous Chef for their Bathurst hotel. You will ensure high-quality culinary standards, manage kitchen operations, and lead the kitchen team. Candidates should have 2-3 years of experience in a similar role, a passion for food, and the ability to develop new dishes. The position offers solid career growth opportunities across EVT's extensive hotel and entertainment network, along with numerous employee perks. #J-18808-Ljbffr Apply on Kit Job: kitjobau.com/job/3rphmj