Sous Chef (Beaudesert)

About the role As a Sous Chef at Binna Burra Mountain Lodge , you will play a crucial role in supporting the Head Chef in overseeing the day‑to‑day operations of the kitchen. Located in the stunning Beechmont, QLD 4211 region, this is a full‑time opportunity to be part of a passionate and dedicated hospitality team delivering exceptional culinary experiences to our guests. What you'll be doing
- Assisting the Head Chef in managing the kitchen team and ensuring high standards of food preparation and presentation
- Overseeing the production of all menu items, maintaining consistent quality and efficient service
- Participating in menu planning and recipe development to align with the company's culinary vision
- Fostering a positive and collaborative work environment within the kitchen brigade
- Ensuring compliance with all health, safety, and food hygiene regulations
- Actively contributing to the ongoing training and development of junior kitchen staff
- Assisting with inventory management and cost‑control measures What we are looking for
- Minimum 2 years’ experience as a Sous Chef or in a similar senior culinary role within the hospitality industry
- Formal culinary qualifications, such as a Certificate III in Commercial Cookery or equivalent
- Demonstrated expertise in a wide range of cooking techniques and the ability to create creative dishes
- Strong leadership and team management skills, with a proven track record of developing and motivating kitchen staff
- Excellent time management, problem‑solving, and communication skills
- Passion for using high‑quality, locally‑sourced ingredients and a deep understanding of food trends
- Willingness to work flexible hours, including weekends and public holidays, to meet the needs of the business What we offer
- Competitive salary and benefits package
- Ongoing training and professional development opportunities
- A supportive and collaborative work environment
- Discounts on Binna Burra Mountain Lodge experiences and facilities About us Binna Burra Mountain Lodge is a beloved eco‑tourism destination nestled in the Lamington National Park. For over 90 years, we have been offering guests unique and memorable experiences in the heart of the World Heritage‑listed Gondwana Rainforests. Our passionate team is committed to sustainability, conservation, and delivering exceptional hospitality to all who visit. Binna Burra is a 35 minute drive from Nerang or Canungra, and a 45 minute drive from the Gold Coast; own transport is essential. Free parking is provided but there is no on‑site accommodation. If you are an experienced Sous Chef with a passion for fine dining and a love for the great outdoors, we encourage you to apply now to join our team at Binna Burra Mountain Lodge. #J-18808-Ljbffr Apply on Kit Job: kitjobau.com/job/3ri2i0