Australia

Chef Gold Coast

Chef Gold Coast
Description
Gills Indian Cuisine Upper Coomera is looking for a Chef for our restaurant in Upper Coomera QLD . The candidate with experience in cooking Indian dishes including Curry's, breads, Staters, desserts, and excellent with food presentation is highly advantageous.

The potential candidate must be able to work with the rest of the staff, manager, highly organised, and can comply with workplace health and safety requirement.

You must have relevant qualifications in cookery (Diploma / Advanced Diploma / Certificate IV in Commercial Cookery or Kitchen Management). Also, related experience for at least 1 year is preferred.

Key Responsibilities

Developing menu items and collaborating with the manager to manage costs and expenses. Preparing, cooking, and presenting food and ensuring the dishes are of the highest quality and are cooked according to set menus. Elevate the flavor profile of our dishes by skillfully seasoning during various stages of the cooking process. Collaborate with the team to contribute to menu planning and provide valuable input into estimating food requirements based on anticipated demand. Creating and managing menus, and developing new dishes and recipes. Supervising kitchen personnel and coordinating efforts to fulfill restaurant needs. Conducting inventory checks in the kitchen and placing supply orders as needed. Estimating restaurant expenses encompassing food, labor, and miscellaneous items. Overseeing food preparation to maintain consistently high standards. Ensuring compliance with occupational health and safety regulations and updating policies regularly as needed. Providing guidance and training to kitchen staff and apprentices, fostering a positive and collaborative work setting.

Skills, Qualifications and Experience

Robust understanding of food safety and hygiene regulations. Passion for creating delicious and high-quality food. Robust leadership and communication skills. Ability to work independently and as part of a team. Diploma/Certificate III/IV in cookery or equivalent. A minimum of 1 year of experience in a similar role. J-18808-Ljbffr Apply on Kit Job: kitjobau.com/job/3rc93m
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