Seafood Cook - Fish & Chips (Gold Coast)

Location: Southport

Employment Type: Casual opportunity
- 25+ Hours per week About the Role This is not your average fish and chip shop. We have created a premium seafood experience, combining traditional favourites with high-quality ingredients and qualified kitchen standards. Your Responsibilities

- Preparing and cooking fish and chip menu items to a high standard
- Working with fresh, premium seafood daily
- Maintaining consistency, quality, and presentation
- Managing fryer operations and ensuring food safety standards are met
- Supporting kitchen organisation, cleanliness, and stock rotation
- Working efficiently during busy service periods What We're Looking For

- Experience in fish & chips, seafood kitchens, or high-volume fry stations
- Strong knowledge of seafood handling and cooking techniques
- Ability to work quickly and consistently under pressure
- A team-focused attitude with strong work ethic
- Commitment to food safety and hygiene standards
- Reliability and pride in producing quality food What We Offer

- Work with premium seafood in a brand-current concept store
- Competitive pay based on experience
- Be part of a growing and exciting seafood business within Ferry Road Markets
- 20% Employee Discount on instore items
- Uniforms Provided Only shortlisted candidates who have the legal right to work in Australia will be contacted. #J-18808-Ljbffr Apply on Kit Job: kitjobau.com/job/3r9p37