Restaurant Manager (Gold Coast)

Our client isn't your average fast‐casual brand. They've carved out a reputation for bold flavours, vibrant spaces and a values‐driven approach to food and hospitality. With new locations opening and reliable momentum behind them, they're on a mission to shake up the dining experience – and they're looking for a Restaurant Manager to join the team. You'll take the reins of one of their top‐performing sites, overseeing a team of 30+, managing day‐to‐day operations and creating a culture where people love to work and guests love to return. From local area marketing to mentoring rising stars, you'll play a key role in growing the business as well as your own career. What's In It For You Salary up to $90k + super + bonuses – dependent on experience Career pathways into senior leadership, multi‐site roles, or even ownership down the track Be part of a standout Aussie brand that's redefining what fast‐casual can be No crazy late nights– most venues wrap up by 10pm Flexibility that supports work‐life balance and your personal goals High‐performance perks – reward trips, team incentives, and hands‐on support from an experienced leadership team Play a part in exciting store openings and a national growth plan Work with purpose – join a business that gives back and engages meaningfully with the local community About You You're a proven leader with at least 2 years of management experience in a high‐volume hospitality setting – think casual dining, QSR, or pubs. You know how to rally a team, lift performance, and build a excellent culture from the ground up. You thrive on responsibility, love hitting targets, and don't shy away from the details – whether it's stock control, service standards or compliance. Most importantly, you care about people: your team, your customers, and the community around you. Please note we are only able to consider candidates with unrestricted Australian working rights. #J-*****-Ljbffr Apply on Kit Job: kitjobau.com/job/3rf6al