Full Time Chef (Hope Island)

Kuroki Teppanyaki TEPPANYAKI AT SANCTUARY COVE PTY LTD
- Kuroki Teppanyaki is a Teppanyaki and Japanese Kitchen. We serve authentic Japanese cuisine and provide a unique teppanyaki dining experience to customers.
- We are located at 3A Masthead Way, Hope Island, Queensland.
- Chef
- Full time- 38 hours / week Salary $75,000
- $85,000 plus superannuation Role OverviewWe are seeking an experienced Chef to join our team. The successful applicant will be responsible for menu planning, food preparation, supervising kitchen operations, and ensuring consistent quality of Japanese dishes. Experience in Teppanyaki performance cooking is highly regarded and considered an advantage. Key Responsibilities Menu & Food Preparation
- Plan and develop menus, including seasonal specials, cost estimates, and portion controls.
- Prepare, cook, and present high-quality Japanese dishes, with a focus on Teppanyaki and related cuisine.
- Monitor food quality, taste, and presentation to meet company standards. Kitchen & Staff Supervision
- Supervise and coordinate kitchen staff, ensuring efficient workflow.
- Train, mentor, and guide junior cooks and kitchen assistants.
- Maintain rosters and assist in scheduling staff to meet operational needs. Operational & Food Safety
- Order and manage stock, monitor inventory, and control food costs.
- Ensure compliance with workplace health & safety and food hygiene standards.
- Conduct regular checks on equipment and maintain a clean, safe kitchen environment. Customer Interaction (Teppanyaki Advantage)
- Deliver live Teppanyaki cooking experiences that engage and entertain customers.
- Interact professionally with guests, respond to special requests, and enhance the overall dining experience. Why Join Us?
- Opportunity to develop your career in a recognised Japanese dining restaurant.
- Showcase your Teppanyaki skills in a qualified environment.
- Attractive salary with superannuation.
- Be part of a supportive and talented hospitality team. REQUIRED SKILLS Qualifications & Experience
- Minimum Certificate IV in Commercial Cookery or higher (or equivalent overseas qualification).
- At least 1 year of experience as a Chef in a commercial kitchen.
- Demonstrated ability in menu planning, stock control, and staff supervision.
- Teppanyaki cooking experience is highly regarded. Languages English communication skills are required. Additional language skills such as Chinese and Cantonese may be beneficial but are not essential. How to apply: Applications open on 01 June 2026 and close on 01 July 2026 Please send your CV to Apply on Kit Job: kitjobau.com/job/3robxg