Seafood Commis Chef — Island Kitchen Mastery (Whitsunday …, Whitsunday Regional

RPMGlobal is looking for an enthusiastic Commis Chef to join the Catseye Pool Club team on Hamilton Island. This role offers the opportunity to learn from renowned chefs Josh and Julie Niland and work in a beautiful seaside location. As a Commis Chef, you will support daily kitchen operations, focusing on seafood dishes while ensuring the highest standards of hygiene and sustainability. You will rotate through various kitchen sections, refine your skills, and be part of a agile team celebrating ethical seafood practices. Competitive salary, staff accommodation, and gym memberships are among the benefits offered. #J-18808-Ljbffr Apply on Kit Job: kitjobau.com/job/3ria2i