Bakers & Pastry Chefs Burradoo
Bakers & Pastry Chefs Burradoo
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Burradoo, Australia -
Posted: a week ago
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About Three Blue Ducks x Burradoo Park Farm
Three Blue Ducks at Burradoo Park Farm is a 600-acre working regenerative farm in the NSW Southern Highlands, home to three distinct food venues: The Bakehouse by Three Blue Ducks, The Farmhouse by Three Blue Ducks, and the Three Blue Ducks restaurant, our most elevated dining experience yet. Every one of these venues is shaped by what grows, grazes, and is harvested on-site
- and every person in our team is part of that story.
The Bakehouse
The Bakehouse by Three Blue Ducks is anchored by slow-ferment sourdough and a daily range of pastries, savoury grab-and-go items, and seasonal specials
- all made fresh every morning. You'll be working under Head Pastry Chef Georgina Phillips, formerly of Hide's Michelin-starred bakery in London and Marcus at The Berkeley, with broader culinary direction from Group Executive Chef Troy Crisante and co-owners Darren Robertson and Andy Allen.
We're looking for Bakers and Pastry Chefs who love working with quality ingredients and thoughtful processes. Depending on your background, you'll contribute across bread, pastry, and everyday baked goods = helping shape a bakehouse that takes the craft seriously without making it complicated.
About You
Experience as a Baker and/or Pastry Chef
Passion for artisan baking, seasonal produce and quality-driven food
Robust attention to detail and consistency
A team-first, positive attitude
Comfortable in a hands-on, rapid-paced workplace
Excited to contribute to a growing, evolving offering
Why Join Us?
Be part of a flagship, multi-concept venue in a beautiful regional setting
Work closely with experienced chefs and a supportive leadership team
Be part of a business that genuinely cares
- about people, produce and the planet
Opportunities for growth and development within the business
Staff discounts at all Ducks locations
Access to our Employee Assistance Program, Parental Leave Policy & Employee Referral Program
Build your skills within a respected, values-driven hospitality group
Want to be a Duck? We’d love to hear from you
- Apply Now!
Three Blue Ducks is an equal opportunity employer. We celebrate diversity and are committed to building an inclusive, respectful workplace. We strongly encourage applications from Aboriginal and Torres Strait Islander people and from people of all backgrounds, abilities and identities. . Apply on Kit Job: kitjobau.com/job/3q5dsw
Three Blue Ducks at Burradoo Park Farm is a 600-acre working regenerative farm in the NSW Southern Highlands, home to three distinct food venues: The Bakehouse by Three Blue Ducks, The Farmhouse by Three Blue Ducks, and the Three Blue Ducks restaurant, our most elevated dining experience yet. Every one of these venues is shaped by what grows, grazes, and is harvested on-site
- and every person in our team is part of that story.
The Bakehouse
The Bakehouse by Three Blue Ducks is anchored by slow-ferment sourdough and a daily range of pastries, savoury grab-and-go items, and seasonal specials
- all made fresh every morning. You'll be working under Head Pastry Chef Georgina Phillips, formerly of Hide's Michelin-starred bakery in London and Marcus at The Berkeley, with broader culinary direction from Group Executive Chef Troy Crisante and co-owners Darren Robertson and Andy Allen.
We're looking for Bakers and Pastry Chefs who love working with quality ingredients and thoughtful processes. Depending on your background, you'll contribute across bread, pastry, and everyday baked goods = helping shape a bakehouse that takes the craft seriously without making it complicated.
About You
Experience as a Baker and/or Pastry Chef
Passion for artisan baking, seasonal produce and quality-driven food
Robust attention to detail and consistency
A team-first, positive attitude
Comfortable in a hands-on, rapid-paced workplace
Excited to contribute to a growing, evolving offering
Why Join Us?
Be part of a flagship, multi-concept venue in a beautiful regional setting
Work closely with experienced chefs and a supportive leadership team
Be part of a business that genuinely cares
- about people, produce and the planet
Opportunities for growth and development within the business
Staff discounts at all Ducks locations
Access to our Employee Assistance Program, Parental Leave Policy & Employee Referral Program
Build your skills within a respected, values-driven hospitality group
Want to be a Duck? We’d love to hear from you
- Apply Now!
Three Blue Ducks is an equal opportunity employer. We celebrate diversity and are committed to building an inclusive, respectful workplace. We strongly encourage applications from Aboriginal and Torres Strait Islander people and from people of all backgrounds, abilities and identities. . Apply on Kit Job: kitjobau.com/job/3q5dsw
Highlights
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Company nameThree Blue Ducks -
Job positionBakers & Pastry Chefs Burradoo
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