Banquet Manager (Bowral)

Centennial Vineyards Restaurant Located in the Southern Highlands of NSW, Centennial Vineyards Restaurant has a reputation for its modern and innovative menus, taking inspiration from the abundance of fresh produce in the Southern Highlands.

**Duties and Responsibilities**:

- Plan, coordinate, and oversee all banquet and function events, ensuring seamless execution from start to finish.
- Liaise with clients to tailor events to their requirements, including menu planning, décor, and service flow.
- Supervise and manage banquet staff, ensuring service excellence and adherence to hospitality standards.
- Control stock levels, budgets, and ordering for banquet and function supplies.
- Develop and implement operational procedures to enhance efficiency and customer satisfaction.
- Ensure compliance with liquor licensing, health, safety, and hygiene regulations.
- Review and improve service delivery for future functions based on client feedback.

**Skills and Experience**:

- Minimum 1 years’ experience in managing banquets, functions, or similar hospitality operations.
- Solid leadership skills with the ability to manage and train staff effectively.
- Proven organisational skills with attention to detail and the ability to manage multiple events simultaneously.
- Excellent communication and client relationship skills.
- Sound knowledge of event budgeting, cost control, and supplier management.

**Qualifications**:

- Minimum AQF Diploma or higher in Hospitality Management, Business Management, or related field.
- Equivalent overseas qualifications may be considered if assessed as comparable.

Pay: $75,000.00
- $85,000.00 per year

Work Authorisation:

- Australia (preferred)

Work Location: In person Apply on Kit Job: kitjobau.com/job/3qzm6y