Chef de Partie — Lead Gourmet Country Kitchen (Burradoo)

A global hospitality brand seeks an experienced Chef de Partie to manage a kitchen section at Peppers Craigieburn in Recent South Wales. Key responsibilities include delivering high-quality dishes, training junior chefs, and ensuring compliance with health and safety regulations. A certification in commercial cookery is essential, alongside a strong focus on team collaboration and cost control. The position also offers various employee benefits, including discounts and opportunities for career growth. #J-18808-Ljbffr Apply on Kit Job: kitjobau.com/job/3r3h4c