Head Chef The Fresh Collective Brisbane Brisbane City

Head Chef – The Fresh Collective Brisbane

The Fresh Collective is seeking a passionate and dedicated Head Chef for our exciting Brisbane event operations, based at The Waters Edge. Work in a rapid-paced setting, focused on high end events and functions.

The Role

Manage all kitchen operations

Large focus on Social and Corporate catering

Lead and manage the kitchen brigade

Work closely with a solid Brisbane based management team

Oversee and ensure the smooth running of all kitchen operations, including

Food and Labour costs and controls

Budgeting and forecasting

Health and hygiene

Staff management and recruitment

Assist in the creation of menus in line with contemporary food trends

Drive strategic business decisions for the venues

Qualifications in Cookery â Diploma level preferred

Minimum of three years in a leadership role

Great communication skills and high level of organization

Function, hotel, restaurant and catering experience is highly regarded

Enjoy working in a busy environment with a true passion for cooking

A keen eye for detail and a positive and proactive approach

Strong and detailed business acumen for kitchen operations

Proven ability to lead by example and foster a creative and organised environment where team members take pride in their work

Excellent organisational skills with a proven ability to plan for the future

Motivated, with a drive to challenge yourself daily and deliver the very best

Salary at $100,000-$115,00 plus super per year, depending on experience

Work closely with a highly successful hospitality group

Opportunities for professional growth and career advancement

Excellent working conditions

About the company â The Fresh Collective

To apply online, please click on the appropriate link below.

J-18808-Ljbffr Apply on Kit Job: kitjobau.com/job/3r5684