Chefs | Regatta (Brisbane)

One of Brisbane's most iconic venues, the Regatta Hotel, is building out its kitchen team and we're looking for chefs who thrive in a fast-paced, high-volume workplace. With multiple offerings across the venue, this is a great opportunity to join a well-established team with strong leadership and a reputation for quality. Current Opportunities Chef de Partie (Full-Time) – Strong operator for the pans section, confident in high-volume service. Casual Café Chef – Minimum 20 hours per week, supporting café-style service. Kitchen Porter – Multiple positions available across the venue. About the Role Working alongside a strong leadership team, you'll be part of a kitchen focused on consistency, efficiency and quality across all service periods. You'll be responsible for: Delivering high-quality dishes during busy service. Maintaining a clean and organised section. Supporting team service and communication. Following food safety and kitchen standards. Contributing to a positive, high-performing kitchen culture. What We're Looking For Experience in a fast-paced, high-volume kitchen. Strong work ethic and reliability. Ability to stay calm under pressure. Team-first attitude. Passion for food and hospitality. Why Join Us? Work at one of Brisbane's most recognised venues. Opportunity to grow within a large hospitality group. Supportive team and strong kitchen leadership. Staff perks and development opportunities. Australian Venue Co. promotes a culture of diversity, equity, and inclusion through programs such as AVC Pride for LGBTQIA+ support, Her Hospo for empowering women, and a First Nations Committee for reconciliation. We are committed to growing our understanding and engagement in diversity, equity, and inclusion to build a more inclusive industry. #J-*****-Ljbffr Apply on Kit Job: kitjobau.com/job/3re04b