Baker Brisbane

Main Duties / Responsibilities Mix and bake ingredients according to recipes to produce breads, rolls, buns, pastries, and other baked goods. Measure flour, sugar, and other ingredients to prepare batters, doughs and fillings using scale and graduated containers. Mature, roll, mix, cut, mold and shape dough and pastry goods to form sweet rolls and other pastry products. Place dough in pans, molds, or on sheets and bake in oven. Coordinate the forming, loading, baking, unloading, de‐panning and cooling of batches of bread, rolls and pastry products. Prepare and cook ingredients for pastry fillings, cakes and other savories as required. Ensure the quality of raw materials meets the standard and make sure the business has plenty of raw materials in stock. Adhere to strict health and safety regulations, check equipment routinely, and perform maintenance or cleaning regularly. Follow recipes and adapt the quantity of ingredients as required. Knead, roll and shape the dough or pastry for baking, either manually or using a machine. Order and receive supplies and equipment. Prepare customer orders and serve customers. Set oven temperatures and place items into hot ovens for baking. Skills & Experience Qualifications: Formal training or certificate in Baking or relevant field. Experience: At least two years' experience as a baker in a medium to high volume bakery. Skills: Ability to work under pressure in a fast-paced setting. Fit and able to perform physical and repetitive tasks. Valuable hand‐eye coordination and manual dexterity. Robust attention to detail. Understanding of health and safety regulations. Pay $65,******
- $80,****** per year Perks Employee discount Visa sponsorship Work Authorization Australia (preferred) Work Location In person #J-*****-Ljbffr Apply on Kit Job: kitjobau.com/job/3revo7