Chef De Partie - The Gibson (Brisbane)

At Brisbane Racing Club (BRC), we're a passionate community with a rich history and a vision for an exciting future. We're known for delivering incredible race day experiences and maintaining world–class facilities, and we're looking for a Chef De Partie to join our team at one of our licensed club venues – The Gibson. Conveniently located in Stafford, The Gibson is a community–focused venue where sport and events sit at the heart of what we do. This role offers variety, creativity, and the chance to make a meaningful impact. About the Role We are seeking an experienced and passionate Chef De Partie to join our team within a dynamic licensed club workplace. In this role, you will be responsible for delivering high–quality food that enhances the overall guest experience, while supporting the smooth operation of a fast–paced kitchen. You will bring creativity, consistency, and a strong focus on quality to every plate, contributing to a welcoming and vibrant dining offering for our members and guests. What You'll Be Doing Preparing and cooking meals in line with menu specifications, ensuring exceptional presentation and quality Maintaining consistency through adherence to recipes, portion control, and food cost management Assisting in the day‐to‐day operations of the kitchen, ensuring efficient and timely service Supporting, mentoring, and guiding junior kitchen staff as required Ensuring compliance with all food safety, hygiene, and sanitation standards Maintaining a clean, safe, and organised kitchen environment Monitoring food quality and presentation, and addressing any issues promptly Contributing to menu development, including seasonal specials and innovation Catering to dietary requirements and preferences where needed Managing stock levels, ordering supplies, and maintaining proper stock rotation (FIFO) Minimising waste and ensuring cost-effectiveness kitchen practices Staying up to date with culinary trends and continuously improving the dining experience What We're Looking For Proven experience as a Chef in a high-volume kitchen, restaurant, or licensed venue Robust knowledge of cooking techniques, food safety regulations, and hygiene practices A keen eye for detail in food preparation, presentation, and quality control Ability to work effectively in a quick-paced, team-oriented environment Strong communication and interpersonal skills A proactive and positive attitude with a willingness to learn and adapt Food safety and hygiene certification (preferred) Flexibility to work evenings, weekends, and public holidays as required What You'll Get The opportunity to work in a well-established and community-focused licensed club A supportive team environment that values collaboration and professionalism Opportunities to contribute creatively to menu development and innovation Ongoing development and growth within a dynamic hospitality setting A workplace that values safety, wellbeing, and strong community relationships #J-*****-Ljbffr Apply on Kit Job: kitjobau.com/job/3rexgy