Chef (Brisbane)
Chef (Brisbane)
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Brisbane, Australia
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Posted: less than a week ago
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Save
Description
Chef, Food Services (Casual) Employment Type: Casual – 16+ hours per week with opportunities for more Remuneration: $***** – $***** p/h + Casual Loading + 11.5% Super – Not for Profit Salary Packaging Location: The Wesley Hospital, Auchenflower Role Overview As a Chef in our Food Services culinary team, you will produce upmarket cuisine for executive functions, events, and day‑to‑day operations in a hotel‑style room service kitchen. You will apply hospitality experience to a dedicated Healthcare setting and may progress toward membership with the Institute of Hospitality in Healthcare. Responsibilities
- Produce up to **** meals per day in a skilled kitchen.
- Plan, prepare, and cook meals for executive functions and events.
- Operate within the main production kitchen sections and rotate as needed.
- Maintain high standards of food safety, HACCP, and PPE compliance.
- Collaborate with the culinary team and communicate effectively with colleagues. Qualifications
- Certificate III in Commercial Cookery or equivalent.
- Minimum two years of post‑apprenticeship experience in hospitality (restaurants, food outlets, cafés).
- Excellent time‑management and organisational skills.
- Professional attitude and excellent personal presentation.
- Proficiency in all aspects of food safety and HACCP principles. Benefits
- Not for Profit Salary Packaging (up to $15,900) and meal entertainment (up to $2,650) annually.
- Flexible work arrangements to support work‑life balance.
- Participation in the recognition and rewards platform, including employee discounts, holiday packages, health insurance and annual awards celebrations.
- 12 weeks paid parental leave and 2 weeks paid partner leave after 6 months service, in addition to the government scheme.
- Paid gender‑affirmation leave and cultural leave options for events such as Lunar New Year, Diwali, Ramadan, and NAIDOC weeks.
- Career development opportunities within the Hospital. Diversity & Equal Opportunity We are an equal‑opportunity employer committed to diversity and inclusion. We encourage applicants from all backgrounds, including Aboriginal and Torres Strait Islander peoples, to apply. #J-18808-Ljbffr Apply on Kit Job: kitjobau.com/job/3rozpz
- Produce up to **** meals per day in a skilled kitchen.
- Plan, prepare, and cook meals for executive functions and events.
- Operate within the main production kitchen sections and rotate as needed.
- Maintain high standards of food safety, HACCP, and PPE compliance.
- Collaborate with the culinary team and communicate effectively with colleagues. Qualifications
- Certificate III in Commercial Cookery or equivalent.
- Minimum two years of post‑apprenticeship experience in hospitality (restaurants, food outlets, cafés).
- Excellent time‑management and organisational skills.
- Professional attitude and excellent personal presentation.
- Proficiency in all aspects of food safety and HACCP principles. Benefits
- Not for Profit Salary Packaging (up to $15,900) and meal entertainment (up to $2,650) annually.
- Flexible work arrangements to support work‑life balance.
- Participation in the recognition and rewards platform, including employee discounts, holiday packages, health insurance and annual awards celebrations.
- 12 weeks paid parental leave and 2 weeks paid partner leave after 6 months service, in addition to the government scheme.
- Paid gender‑affirmation leave and cultural leave options for events such as Lunar New Year, Diwali, Ramadan, and NAIDOC weeks.
- Career development opportunities within the Hospital. Diversity & Equal Opportunity We are an equal‑opportunity employer committed to diversity and inclusion. We encourage applicants from all backgrounds, including Aboriginal and Torres Strait Islander peoples, to apply. #J-18808-Ljbffr Apply on Kit Job: kitjobau.com/job/3rozpz
Highlights
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Company nameUnitingCare - Queensland
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Job positionChef (Brisbane)
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