Chef Manager | FIFO | 2:2 | Brisbane

Salary: From $95,000 – $97,000 p.a Superannuation Roster: FIFO from Brisbane, QLD on a 14:14 roster – work half the year, enjoy full-time benefits! Employment Type: Casual & Permanent opportunity with long-term growth opportunities The Role Are you passion... (this paragraph continues as in the original content) What you’ll do:
- Manage staffing in consultation with the Operations Manager
- Work closely with the Operations Manager to develop and implement cost minimization measures where possible.
- Oversee housekeeping team and front of house procedures
- Rostering & leading on site teams
- Daily reporting
- Technical troubleshooting for clients and other departments as necessary
- Leading bulk cooking operations on remote sites with top-tier quality and safety standards.
- Managing operations profitability, budgets, and food quality standards (HACCP compliance).
- Fostering team growth in a dynamic, diverse environment while maintaining client relationships. About You
- Australian Citizenship or full Australian working rights.
- FIFO or remote site experience desirable
- Certificate III/IV in Commercial Cookery
- Physically fit and able to work long shifts (up to 11 hours)
- You will be required to obtain a National Police Check, should you not have one dated within the last 6 months
- Ability to endure remote environments in extreme weather conditions
- Must pass a pre-employment medical, including drug & alcohol screening
- Previous kitchen experience preferred but not essential Why Join Sodexo?
- Competitive pay and job security in an essential services industry
- Meals provided
- Access to 100 retail discounts and multiple salary packaging options
- Great teamwork and a solid group of people around you!
- Opportunities for training and career progression within Sodexo Apply now and take the next step in your FIFO career with Sodexo. #J-18808-Ljbffr Apply on Kit Job: kitjobau.com/job/3rpgvc