Executive Corporate Chef & Menu Leader (Brisbane)

Compass Group Pty is seeking a Chef to lead culinary operations for a prestigious corporate client in Brisbane. The role involves menu management, training staff, and maintaining high standards in fine dining and catering. As a full-time position, you will oversee food production, ensure compliance with health standards, and foster a positive work culture. A minimum of Cert 3 in Commercial Cookery and kitchen leadership experience are essential. Enjoy benefits like career development opportunities and salary packaging options. #J-18808-Ljbffr Apply on Kit Job: kitjobau.com/job/3rrs6s