Executive Chef (New Farm) (Brisbane)

Company The Company runs a hospitality venue offering casual dining, drinks, and event spaces in a scenic outdoor setting. It focuses on high‑quality meals made from fresh, locally sourced ingredients, with options ranging from light bites to full‑service catering for private and corporate functions. The experience also includes a relaxed café‑style offering with pastries and beverages. Designed to be welcoming and versatile, it caters to everyday visits, group gatherings, and special occasions in a laid‑back, social environment. Role Executive Chef – A hands‑on leadership role where you will drive the overall performance of the kitchen, ensuring seamless day‑to‑day operations and consistently high standards. You will strengthen kitchen structure, maintain systems and processes, and foster a positive, organised and efficient team workplace. Your responsibilities include leading, mentoring and inspiring the team, ensuring consistency across all service periods while supporting long‑term kitchen sustainability. Responsibilities and Experience
- Design and execute seasonal, innovative menus aligned with our brand and venue – all‑day dining and functions
- Lead, mentor and develop the kitchen team – strong team building & leadership skills
- Maintain exceptional food quality, presentation and consistency with creative flair in modern Australian cuisine
- Manage food costs, ordering, stock control and supplier relationships
- Ensure compliance with food safety and hygiene standards
- Collaborate with management on events, specials and business growth initiatives Benefits and Culture
- Competitive salary – up to $120K + Super
- Group discounts – staff meals – great working conditions
- Flexible roster – consecutive days off – no split shifts
- Long‑term leadership role, growing business model
- Autonomous role, creative freedom #J-18808-Ljbffr Apply on Kit Job: kitjobau.com/job/3rvhiy