Chef Senior Navala Churrascaria, Brisbane

Job Title: Chef
Position: Chef
Location: Riverside,123 Eagle Street, Brisbane QLD 4000
Company: Navala Churrascaria Pty Limited
Employment Type: Full-time Permanent
Salary Range: $70,000 - $90,000

About Us:
Navala Churrascaria Pty Ltd is a Brisbane benchmark Brazilian Barbecue (BBQ). Since 2014 Navala Churrascaria has been serving the famous Churrasco, and bringing alive the Brazilian culture and atmosphere to the heart of Brisbane CBD. Offering sensational, mouth-watering Chicken, Lamb, Pork, Beef & Seafood 7 days a week.

Job Description:
Navala is seeking a skilled and passionate Chef to join our dynamic team! This role involves creating and executing high-quality dishes, managing food preparation, and overseeing the delivery of exceptional culinary experiences. The ideal candidate will have a strong background in culinary arts, outstanding communication skills, and the ability to thrive under pressure in a fast-paced environment.

Key Responsibilities:
• Oversee daily food preparation, ensuring every dish meets quality standards for flavor, texture, and presentation.
• Coordinate kitchen activities to ensure timely and smooth service during high-volume periods.
• Implement and uphold all health, safety, and cleanliness protocols, meeting regulatory requirements and restaurant standards.
• Manage ingredient inventory to reduce waste and ensure freshness, ordering supplies as needed to support menu demand.
• Lead, train, and inspire kitchen staff in preparing grilled and burger dishes, enhancing their skills and fostering teamwork.
• Conduct regular team meetings and performance evaluations to encourage growth, efficiency, and quality service.
• Engage with customers when necessary to gather feedback, adjust recipes or presentation as needed to improve customer satisfaction.
• Work closely with front-of-house staff to deliver a cohesive dining experience, from kitchen to table.
Qualifications:
• Certificate or Diploma in Culinary Arts / Commercial Cookery preferred.
• Proven experience as a chef or sous chef
• Strong knowledge of fresh ingredients, food safety standards, and culinary techniques.
• Excellent organizational, leadership, and communication skills.
• Ability to work efficiently in a fast-paced environment.
• Strong communication and interpersonal skills, promoting collaboration and efficiency in the kitchen.
• High attention to detail in plating, flavor, and quality, ensuring that each dish meets the restaurant’s standards.
• Ability to monitor and maintain consistency in dish preparation and presentation.
• Ability to work under pressure, particularly during busy service hours, while ensuring food quality and timely service.
• Strong organizational skills to manage multiple orders and prioritize tasks effectively
• Experience in Latin American BBQ cuisine preferred.
• Charcoal Grill experience.
• Brazilian BBQ Rodizio Style know-how is an advantage.

What We Offer:
• Competitive salary and benefits package.
• Opportunities for professional growth and development.
• A vibrant and supportive work environment.
• The chance to work on exciting and high-profile events.

How to Apply: Interested candidates are invited to submit their resume and a cover letter outlining their experience and qualifications.