Riverside Executive Chef — Creative Autonomy & Leadership …, Brisbane City

Overview My client runs a hospitality venue offering casual dining, drinks, and event spaces in a scenic outdoor setting. The venue focuses on high‑quality meals made from fresh, locally sourced ingredients, ranging from light bites to full‑service catering for private and corporate functions, plus a relaxed café‑style offering. Responsibilities
- Lead kitchen operations, ensuring seamless day‑to‑day performance and consistently high standards.
- Design and execute seasonal, innovative menus aligned with the brand.
- Maintain exceptional food quality, presentation, and consistency.
- Manage food costs, ordering, stock control, and supplier relationships.
- Ensure compliance with food safety and hygiene standards.
- Collaborate with management on events, specials, and business growth initiatives. Qualifications
- Extensive executive chef experience with menu creation in a riverside or similar venue.
- Solid leadership and team‑building skills; ability to mentor and develop staff.
- Proficiency in modern Australian cuisine and creative flair.
- Knowledge of food cost control and supplier management.
- Commitment to food safety and hygiene. Benefits
- Competitive salary up to $120K + Super.
- Group discounts and staff meals.
- Flexible roster with consecutive days off; no split shifts.
- Autonomous role with creative freedom and leadership opportunities.
- Long‑term leadership role in a growing business model. Working Conditions Modern kitchen and facilities. Excellent work‑life balance. Autonomous role. #J-18808-Ljbffr Apply on Kit Job: kitjobau.com/job/3qoxic