Full Time Chef de Partie (Brunswick)

Overview: The Celtic Club of Victoria is seeking a skilled and motivated Full-Time Chef de Partie to join our dynamic culinary team. As a prominent establishment in Melbourne's vibrant hospitality scene, we are dedicated to delivering exceptional dining experiences rooted in Celtic traditions while embracing innovation and quality. Responsibilities: Collaborate closely with the Sous Chef to plan and execute daily kitchen operations, ensuring high-quality food production consistent with the Celtic Club's standards. Oversee food preparation, cooking, and presentation, maintaining consistency and excellence in taste and presentation. Supervise kitchen staff, providing guidance, training, and mentoring to maintain a cohesive and effective team. Assist in menu development, creating innovative and seasonally inspired dishes while considering cost and profitability. Manage inventory, monitor stock levels, and ensure proper storage and handling of all food items, minimizing waste and maximizing freshness. Uphold strict hygiene and safety standards, following health codes and regulations, and promoting a clean and organized kitchen environment. Requirements: Proven experience as a Chef de Partie or similar role in a high-volume kitchen, preferably in a hospitality or restaurant setting. Proficiency in various cooking techniques, a strong grasp of culinary trends, and a passion for delivering exceptional dining experiences. Leadership skills with the ability to motivate and guide a team, fostering a positive and collaborative work culture. Strong organizational and multitasking abilities, capable of handling multiple responsibilities efficiently in a fast-paced environment. Knowledge of food cost control, inventory management, and menu planning to maintain profitability without compromising quality. Understanding of health and safety regulations, ensuring compliance and a safe working environment for all staff. Benefits:
- Competitive salary commensurate with experience
- Opportunities for professional growth and development
- A vibrant and inclusive work setting within Melbourne's hospitality scene
- Staff discounts and other perks Join our team at the Celtic Club of Victoria and contribute to crafting memorable dining experiences while showcasing your culinary talent and leadership skills. If you're passionate about Celtic cuisine and delivering excellence in every dish, we'd love to hear from you! Job Types: Permanent, Full-time Pay: $76,700.00 – $88,912.49 per year Work Location: In person Apply on Kit Job: kitjobau.com/job/3qqv0z