Chef Manager - Pelican Waters
Chef Manager - Pelican Waters
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Pelican Waters, Australia
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Posted: less than a week ago
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Save
Description
General information Position number 50575191 Posted date 26-May-2026 Closed date 26-Jun-2026 Division Operations Business unit Northern Operations Office location Pelican Waters Description and requirements Permanent full-time opportunity Employee discounts across 500+ brands Join Regis – Where Care Meets Career With 82 locations and 14,000 employees nationwide, Regis offers real career pathways while supporting older Australians to live with dignity and independence. Why You’ll Love Working with Us
- Flexible shifts to support work life balance
- Competitive Pay, including penalty shift opportunities
- Career development through training and study support
- 12 weeks paid parental leave
- Recognition programs celebrating your contribution
- Flare Benefits
- discounts across 500+ brands, plus savings on groceries, gyms, travel and more About the Role Deliver high‑quality, nutritious meals that residents look forward to every day. Lead and support the kitchen and catering team, working closely with the General Manager and care teams to ensure safe, compliant and person‑centred food services. Take ownership of menu delivery, food safety, stock control and kitchen operations. Make a meaningful impact on residents’ wellbeing through food and dining experiences you’ll feel proud of. What You’ll Bring
- Certificate IV in Commercial Cookery (or a diploma-level qualification in a related field)
- Proven leadership experience in commercial kitchens
- Experience in menu planning with solid budget and food cost management skills
- Sound knowledge of food safety legislation and compliance requirements Why Our People Love Regis We care
- for our residents and for you. Expect a culture of belonging, wellbeing, and recognition. Our award-winning Circle of Care initiative ensures your safety, wellbeing and support every day – physically, emotionally, and professionally. At Regis, real impact starts with you. Apply now and help shape the future of aged care. #JoinRegis Apply on Kit Job: kitjobau.com/job/3qx8j3
- Flexible shifts to support work life balance
- Competitive Pay, including penalty shift opportunities
- Career development through training and study support
- 12 weeks paid parental leave
- Recognition programs celebrating your contribution
- Flare Benefits
- discounts across 500+ brands, plus savings on groceries, gyms, travel and more About the Role Deliver high‑quality, nutritious meals that residents look forward to every day. Lead and support the kitchen and catering team, working closely with the General Manager and care teams to ensure safe, compliant and person‑centred food services. Take ownership of menu delivery, food safety, stock control and kitchen operations. Make a meaningful impact on residents’ wellbeing through food and dining experiences you’ll feel proud of. What You’ll Bring
- Certificate IV in Commercial Cookery (or a diploma-level qualification in a related field)
- Proven leadership experience in commercial kitchens
- Experience in menu planning with solid budget and food cost management skills
- Sound knowledge of food safety legislation and compliance requirements Why Our People Love Regis We care
- for our residents and for you. Expect a culture of belonging, wellbeing, and recognition. Our award-winning Circle of Care initiative ensures your safety, wellbeing and support every day – physically, emotionally, and professionally. At Regis, real impact starts with you. Apply now and help shape the future of aged care. #JoinRegis Apply on Kit Job: kitjobau.com/job/3qx8j3
Highlights
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Company nameRegis Aged Care
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Job positionChef Manager - Pelican Waters
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