Chef / Cook Lathlain

Key responsibilities Prepare, cook, and present menu items to a high standard

Follow standard recipes, portion controls, and presentation guidelines to maintain consistency

Maintain strict food hygiene, safety, and cleanliness standards in line with regulations

Plan and coordinate daily kitchen workflow to ensure smooth and timely service

Monitor stock levels, receive deliveries, and ensure proper storage and rotation of ingredients

Train junior kitchen staff in food preparation techniques, kitchen procedures, and safety standards

Contribute to menu planning and development of new dishes as required

Ensure food quality and presentation are consistently maintained to a high standards

Prepared and delivered within service time standards

Requirements

Qualifications in commercial cookery (Cert IV or higher) Minimum 2 years of breakfast chef experience required. Ability to work in a quick-paced setting and handle pressure. Excellent attention to detail and organizational skills. A positive attitude and willingness to learn and grow. Food safety certification. Excellent verbal English skills to ensure communication during service. Solid written English skills to maintain food safety logs and read ordering dockets. Apply on Kit Job: kitjobau.com/job/3rcc6i