Pastry Chef - Chef de Partie (Yallingup)

Responsibilities
- Hold the dessert section or otherwise support the Chef de Cuisine, Sous and fellow team members in daily kitchen operations
- Enjoy and foster a collaborative team culture
- Work with local, sustainable produce
- Maintain HACCP, food safety, and hygiene standards at all times Qualifications
- Proven experience in a hatted or fine‑dining kitchen (Pastry Chef, Snr Chef de Partie level)
- Strong technical pastry skills, knife work, and attention to detail
- A passion for working with premium, seasonal ingredients
- A positive, growth‑oriented mindset and the ability to thrive under pressure Benefits
- Market-competitive salary package, commensurate with experience
- On‑the‑job mentoring from Culinary Director JedGerrard and Chef de Cuisine SergioLabbe
- Shared tips, Staff meals and Staff discounts on wine and dining at Wills Domain
- Lunch service
- supportive work‑life balance
- The opportunity to be part of an award‑winning team with genuine career progression #J-18808-Ljbffr Apply on Kit Job: kitjobau.com/job/3rqopc