Chef/Cook (Byron Bay)

Moonlight Japanese Moonlight Japanese is a local Byron Bay spot serving up fresh, quality Japanese food in a relaxed and welcoming space. We’ve built a solid following by keeping things simple, good food, friendly service, and a place people can come back to again. Our menu brings together traditional favourites and modern dishes, with a focus on fresh ingredients and consistent quality. Whether you’re dining in or grabbing something quick to go, we aim to make the experience easy and enjoyable. We’re a small, close-knit team that works together to keep things running smoothly. It’s a fast-paced environment, but one where everyone supports each other and takes pride in what they do. WHAT WE'RE LOOKING FOR: We are looking for an experienced Chef/Cook to join our agile team. We are seeking someone who is experienced, passionate, driven and who can lead a team. YOUR RESPONSIBILITIES:
· Designing menus, calculating food, and procuring food supplies
· Supervising dish quality throughout preparation and presentation
· Consulting with kitchen staff and servers about food preparation matters
· Demonstrating methods and providing guidance on cooking techniques
· Preparing and cooking meals
· Educating on and ensuring compliance with hygiene standards
· Perform other duties and responsibilities as required or requested WHAT YOU NEED:
· Trade Certificate in Commercial Cookery is essential, and it is preferable to also have completed a Diploma of Hospitality Management.
· A minimum of 2-3 years experience working in a fast pace, high-volume restaurant
· Good communication skills
· Outstanding customer relations Full-Time/Permanent Position Salary Expectation: $75,000 to $85,000 per annum Pay: $75,000.00 – $85,000.00 per year Education:
- Certificate I
- IV (Required) Experience:
- Kitchen management: 1 year (Required) Work Authorisation:
- Australia (Required) Work Location: In person Apply on Kit Job: kitjobau.com/job/3pqrk5