Chef/Cook (Byron Bay)

The Smoking Camel Inspired by a love for bright, bold and flavourful food that leans into the intricate tapestry of the Middle East. The Smoking Camel brings a modern twist to traditional Levantine cuisine combining fast-moving flavours from Lebanon, Turkey and beyond. The Smoking Camel is brought you by the team behind Light Years Asian Diner and Moonlight. WHAT WE'RE LOOKING FOR: The Smoking Camel is looking for an experienced Chef/Cook to join our dynamic team. We are seeking someone who is experienced, passionate, driven and who can lead a team. YOUR RESPONSIBILITIES:
· Designing menus, calculating food, and procuring food supplies
· Supervising dish quality throughout preparation and presentation
· Consulting with kitchen staff and servers about food preparation matters
· Demonstrating methods and providing guidance on cooking techniques
· Preparing and cooking meals
· Educating on and ensuring compliance with hygiene standards
· Perform other duties and responsibilities as required or requested WHAT YOU NEED:
· Trade Certificate in Commercial Cookery is essential, and it is preferable to also have completed a Diploma of Hospitality Management.
· A minimum of 2-3 years experience working in a rapid pace, high-volume restaurant
· Good communication skills
· Outstanding customer relations Salary Expectation: $75,000 to $85,000 per annum Pay: $75,000.00 – $85,000.00 per year Education:
- Certificate I
- IV (Required) Experience:
- Kitchen management: 1 year (Required) Work Authorisation:
- Australia (Required) Work Location: In person Apply on Kit Job: kitjobau.com/job/3pqwo4