Cook Suffolk Park

Experience: Minimum 2–3 years of relevant work experience in a skilled kitchen workplace.

Experience with Asian cuisine is required for this position.

Robust understanding of food safety and hygiene standards.

Food Safety Supervisor certification is required.

Ability to work efficiently under pressure and as part of a team.

[Key Duties & Responsibilities]

examining foodstuffs to ensure quality regulating temperatures of ovens, grills and other cooking equipment preparing and cooking food seasoning food during cooking portioning food, placing it on plates, and adding gravies, sauces and garnishes storing food in temperature controlled facilities preparing food to meet special dietary requirements may plan menus and estimate food requirements may train other kitchen staff and apprentices Australian work rights are required for this position Apply on Kit Job: kitjobau.com/job/3pyk3a