Cook Suffolk Park

Experience: Minimum 2–3 years of relevant work experience in a skilled kitchen setting.

Experience with Asian cuisine is required for this position.

Robust understanding of food safety and hygiene standards.

Food Safety Supervisor certification is required.

Ability to work efficiently under pressure and as part of a team.

[Key Duties & Responsibilities] examining foodstuffs to ensure quality

regulating temperatures of ovens, grills and other cooking equipment

preparing and cooking food

seasoning food during cooking

portioning food, placing it on plates, and adding gravies, sauces and garnishes

storing food in temperature controlled facilities

preparing food to meet special dietary requirements

may plan menus and estimate food requirements

may train other kitchen staff and apprentices

Australian work rights are required for this position Apply on Kit Job: kitjobau.com/job/3q52c5