Full Time Sushi Chef (Byron Bay)
Full Time Sushi Chef (Byron Bay)
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Byron Bay, Australia
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Posted: less than a week ago
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Save
Description
Full Time Sushi Chef
- Kinoko Japanese Restaurant
Kinoko Japanese Restaurant is currently seeking a dedicated and skilled Casual Sushi Chef to join our team.
About the Role: We are looking for someone passionate about Japanese cuisine, with proven experience in sushi preparation, who takes pride in consistency, presentation, and kitchen discipline. This is a great opportunity for someone who is reliable, motivated, and eager to grow within a professional kitchen environment.
Key Responsibilities:
- Prepare high-quality sushi and sashimi to restaurant standards
- Maintain cleanliness and organisation of the sushi station
- Ensure food safety and hygiene standards are consistently met
- Work efficiently in a fast-paced kitchen environment
- Collaborate with the team to ensure smooth service
**Requirements**:
- Previous experience as a sushi chef or sushi cook (essential)
- Strong knowledge of sushi preparation techniques
- Positive attitude and strong work ethic
- Willingness to learn and continuously improve
- Ability to work flexible casual hours, including weekends
What We Offer:
- Supportive and professional team environment
- Prospect for long-term growth within the business
- Hands-on experience in a well-run Japanese kitchen
- Visa Sponsorship offer
If you are passionate about sushi and committed to delivering quality, we would love to hear from you.
**Job Type**: Casual
Pay: $70,053.00
- $88,710.05 per year
**Benefits**:
- Employee discount
- Free food
- Visa sponsorship
Work Location: In person Apply on Kit Job: kitjobau.com/job/3rhsu4
- Kinoko Japanese Restaurant
Kinoko Japanese Restaurant is currently seeking a dedicated and skilled Casual Sushi Chef to join our team.
About the Role: We are looking for someone passionate about Japanese cuisine, with proven experience in sushi preparation, who takes pride in consistency, presentation, and kitchen discipline. This is a great opportunity for someone who is reliable, motivated, and eager to grow within a professional kitchen environment.
Key Responsibilities:
- Prepare high-quality sushi and sashimi to restaurant standards
- Maintain cleanliness and organisation of the sushi station
- Ensure food safety and hygiene standards are consistently met
- Work efficiently in a fast-paced kitchen environment
- Collaborate with the team to ensure smooth service
**Requirements**:
- Previous experience as a sushi chef or sushi cook (essential)
- Strong knowledge of sushi preparation techniques
- Positive attitude and strong work ethic
- Willingness to learn and continuously improve
- Ability to work flexible casual hours, including weekends
What We Offer:
- Supportive and professional team environment
- Prospect for long-term growth within the business
- Hands-on experience in a well-run Japanese kitchen
- Visa Sponsorship offer
If you are passionate about sushi and committed to delivering quality, we would love to hear from you.
**Job Type**: Casual
Pay: $70,053.00
- $88,710.05 per year
**Benefits**:
- Employee discount
- Free food
- Visa sponsorship
Work Location: In person Apply on Kit Job: kitjobau.com/job/3rhsu4
Highlights
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Company nameKinoko
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Job positionFull Time Sushi Chef (Byron Bay)
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