Chef de Partie, Lizard Island Resort (Cairns Regional)
Chef de Partie, Lizard Island Resort (Cairns Regional)
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Cairns Regional, Australia
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Posted: less than a week ago
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Save
Description
The opportunity Delaware North Australia is hiring a Chef de Partie to join our team at Lizard Island Resort. As a Chef de Partie, you will be showcasing your skills as part of an exceptional kitchen team, bringing a new top‑tier menu to life. If you are ready to turn up the heat and are passionate about bringing a lasting impression to guests with your culinary expertise, apply today to join our team. What we offer At Delaware North we like a challenge, and talent and hard work are rewarded. We’re looking to create the future of hospitality, and we can’t do it without you. So, roll up your sleeves and come see why Delaware North is your best career move yet. As our team member, you’ll receive:
- Friends-and-family discounts across our resorts business
- Live and work on the Great Barrier Reef
- Be part of a qualified team, delivering a 5 star guest experience at a Relais & Châteaux and 3 Michelin Key property
- Access to our employee assistance program
- Training and development opportunities
- Opportunities to grow your career with a global business What will you do?
- Supervise junior cooking and other kitchen personnel and coordinate their assignments
- Provide support to the Sous Chef for dinner services, degustation, food preparation and service
- Observe and execute methods of food preparation and cooking, size of portion, and garnishing of food
- Apply knowledge of various cooking techniques More about you
- Certificate III Commercial Cookery essential
- Proven experience as a Chef de Partie in a fast‑paced, high‑volume kitchen
- Creativity and passion for food with a commitment to exceptional service
- First Aid Certificate preferred The application period will close on 30/05/2026, unless sufficient qualified candidates are identified sooner. At Delaware North Australia & New Zealand, we are committed to fostering a diverse and inclusive workplace where everyone feels valued and respected. We welcome applications from all backgrounds, orientations, and experiences, and encourage you to be part of a team that celebrates diversity and thrives on collaboration. #J-18808-Ljbffr Apply on Kit Job: kitjobau.com/job/3r7cy5
- Friends-and-family discounts across our resorts business
- Live and work on the Great Barrier Reef
- Be part of a qualified team, delivering a 5 star guest experience at a Relais & Châteaux and 3 Michelin Key property
- Access to our employee assistance program
- Training and development opportunities
- Opportunities to grow your career with a global business What will you do?
- Supervise junior cooking and other kitchen personnel and coordinate their assignments
- Provide support to the Sous Chef for dinner services, degustation, food preparation and service
- Observe and execute methods of food preparation and cooking, size of portion, and garnishing of food
- Apply knowledge of various cooking techniques More about you
- Certificate III Commercial Cookery essential
- Proven experience as a Chef de Partie in a fast‑paced, high‑volume kitchen
- Creativity and passion for food with a commitment to exceptional service
- First Aid Certificate preferred The application period will close on 30/05/2026, unless sufficient qualified candidates are identified sooner. At Delaware North Australia & New Zealand, we are committed to fostering a diverse and inclusive workplace where everyone feels valued and respected. We welcome applications from all backgrounds, orientations, and experiences, and encourage you to be part of a team that celebrates diversity and thrives on collaboration. #J-18808-Ljbffr Apply on Kit Job: kitjobau.com/job/3r7cy5
Highlights
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Company nameDelaware North
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Job positionChef de Partie, Lizard Island Resort (Cairns Regional)
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Chef de Partie, Lizard Island Resort (Cairns Regional) has been posted in the Cairns Hospitality, Tourism & Travel category on Locanto.
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