Chef/cook (Hawthorn East)

We currently have an excellent chance available at Fiorelli Restaurant, open 7 days a week, lunch and dinners.

Seeking a dynamic experienced Chef/Cook to join our dedicated team.

**KEY ATTRIBUTES**
- Commercial Cookery Qualifications
- Experience in a similar role for at least 2 years in a fast-paced kitchen workplace
- Passionate about high quality food
- A high level of hygiene standards and personal presentation
- Good clear communicator
- Positive attitude, teamwork and ability to thrive under pressure
- Reliable, punctual and efficient
- Work fast, clean and motivate team by leading by example
- Deliver high quality dishes, consistently well
- Following and enforcing workplace health and safety requirements
- Working with head chef to meet the food and kitchen budget
- Developing kitchen services standards that ensure efficiencies and compliance

**JOB DESCRIPTION**
- Food prep and food production of a la carte cooking
- Kitchen set up and breakdown pre and post service
- Practice and maintain a safe work environment
- Follow food safety practices
- Stock control and rotation
- Supervision of apprentices and kitchen attendants
- Communication with front of house and back of house staff
- A team player

Pay: $30.00
- $35.00 per hour

**Experience**:

- Commercial kitchen: 2 years (required)

Work Authorisation:

- Australia (required)

Work Location: In person Apply on Kit Job: kitjobau.com/job/3ra57v