Head Chef: Lead a High-Volume Bistro & Functions Team …, Helensburgh

Redcape Hotel Group is seeking a Head Chef for The Figtree Hotel in New South Wales. This role involves leading all kitchen operations, managing a high-performing team, and ensuring quality food service across bistro and functions. Ideal candidates will have 3–5 years of experience in high-volume venues and robust leadership skills. The position offers a supportive environment with staff discounts on food and beverage. This is a fantastic opportunity to join a community-driven venue in a beautiful coastal area. #J-18808-Ljbffr Apply on Kit Job: kitjobau.com/job/3qet7z