Head Chef | The Figtree Hotel (Helensburgh)

Make your mark as Head Chef at The Figtree Hotel! Redcape Hospitality is looking for an experienced and driven Head Chef to lead the kitchen at The Figtree Hotel — a high-volume, community-focused venue with strong local trade and a busy bistro. This is a hands‑on leadership role where you’ll take ownership of kitchen operations, lead a large team, and deliver consistent, high‑quality food across daily service and functions. Backed by Redcape Hospitality , you’ll lead a structured kitchen with clear standards, accountability and consistency – supported by experienced group leaders who help you perform in the role. About the role As Head Chef, you’ll lead all kitchen operations, ensuring consistency, efficiency and quality across service. What you’ll do
- Lead kitchen operations across bistro and functions.
- Build, coach and lead a high‑performing kitchen team.
- Manage stock, labour and costs to meet budget.
- Oversee menu execution and maintain food safety and WHS standards.
- Work with the leadership team to drive overall venue performance. What we’re looking for
- 3–5 years’ experience as a Head Chef in a high‑volume venue.
- Strong leadership capability with experience building and developing teams.
- Experience managing large‑scale service and functions.
- Strong understanding of food cost control, labour management and delivering to budget.
- Hands‑on, structured and solutions‑focused approach.
- Passion for delivering consistent, high‑quality food.
- Competitive salary package aligned with experience and performance.
- Take ownership of kitchen performance, team development and standards in a structured environment.
- Lead a high‑volume, stable kitchen with consistent trade and a strong local customer base.
- Backed by experienced Venue and Group Chefs who provide clear direction and support when needed. Staff discounts — 40% off food & beverage + 10% off bottle shop across all venues. About The Figtree Hotel The Figtree Hotel is a well‑established, community‑driven venue located just minutes from Wollongong CBD and a short drive to some of the Illawarra’s best beaches. Positioned on the Princes Highway in the heart of Figtree, the venue benefits from strong local trade and consistent foot traffic, with a loyal customer base that drives steady, reliable business week to week. Surrounded by the natural backdrop of Mount Keira and close to key retail hubs like Westfield Figtree, the area offers a balance of convenience, lifestyle and accessibility—making it an easy place to settle into both work and life. Inside, the venue offers a modern bistro, bar and beer garden with a relaxed, welcoming feel. It’s a hands‑on, fast‑moving environment where strong leadership, consistency and team culture are key to success. For a Head Chef this means stepping into a stable, high‑performing venue in a coastal region known for its lifestyle, while still being within reach of Sydney. As part of Redcape’s portfolio, you’ll lead a structured kitchen with transparent standards, backed by experienced Group Chefs who provide guidance and support when needed. Our values — Care, Courage, Drive and Teamwork — guide how we lead, perform and deliver for our guests and communities. Apply now If you’re ready to lead a high‑performing kitchen and take the next step in your career, we’d love to hear from you. #J-18808-Ljbffr Apply on Kit Job: kitjobau.com/job/3rrxmp